hi
Hi there, sorry it took me so long to post back, things have been a world wind since friday, hubby's sister and her family are home from ontario, i am in nova scotia, hubby's father had a heart attack a week ago friday had to have surgery....then i had my ultrasound on friday, things are looking good, i am 8 weeks along, and even though i would love to be further along, i am happy i am not, it means that the baby was exposed to less time on my meds.....due in march....and everything looks good so far, but the couldn't see alot, baby is very little...lol
My BS has been pretty good, i think now due to the less stress factor....i think working on meals and menus are a wonderful idea!!
I have tons of diabetic cook books here, i will get to looking....last night i made a new meal but it was made with no yolk noodles, and it didn't drive my sugars up...it was good too...
3 cups of cooked yolk less noodles (uncooked, and then cooked)
1 cup of finely cut up stew meat (no fat)
1 large onion, chopped
2 large cans of low salt, beef gravy.
salt, pepper, garlic flakes, celery salt and cumin
salute beef, onions and spices in a pan sprayed with pam until cooked beef is done. Add cans of gravy and heat, add noodles. when all heated serve with salad.
I am thinking this could be made with hamburger, and chicken breast too, with the chicken use chicken gravy....it was really good, hubby liked it too, and he is fussy...lol
chat soon, tasha
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