Quote:
Originally Posted by Taggart
My wife is lactose intolerant and drinks Lactaid, or some product like that. She says it's not really the same as real milk, but I can't say that I notice the difference.
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It's "different" because all those sugars are missing.
(Which is also why it lasts so much longer.) I can tell a bit of a difference when I drink it "straight" but in recipes or in hot chocolate, cereal, etc. I can tell no difference.